Lemon Yoghurt Pancakes ♦

These babies were AWESOME. I’m not sure if I want any other style of pancake as long as I live. So fresh and so clean, lol. Amazing lemon pancakes, everyone loved them! I seriously can’t wait until the weekend to make them again. Do yourself a favor and make these soon.

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Makes about 20 pancakes

Ingredients:

• 2,5 decilitres (1 cup) all-purpose flour

• 1 decilitre (about 1/3 cup) caster sugar

• 1½ teaspoon baking powder

• ½ teaspoon baking soda

• 1 pinch of salt

• 2 decilitres (4/5 cup) Greek yogurt (sub sour cream)

• 1 decilitre (about 1/3 cup) milk

• zest & juice of two lemons

• 3 tablespoons butter (melted)

• 1 egg (free range - because we love chickens!)

• 1½ tablespoon pure vanilla extract

How to do:

1. Mix together the dry ingredients; which are flour, sugar, baking powder, soda and salt.

2. In another bowl mix together the rest of the ingredients with a whisk.

3. Pour the dry mixture into the wet and stir quickly. The batter will be thick and bubbly, so don't be frightened. Make sure everything is well combined - we don't want any flour pockets!

4. Use about 1/4 cup of batter for each pancake and pour onto a hot skillet or non-stick frying pan. You know what to do: Cook until it's golden brown on the bottom and bubbles appears on the surface - then flip! If the pancakes are sticking to the frying pan, then melt some butter or coconut oil in the pan before you pour in the batter.

5. Serve warm with maple syrup (my personal favourite) and some fresh berries. Enjoy!

Free tip: Add 4 tablespoons of poppy seeds to the batter to make Lemon poppy seed pancakes!

#Recipes #Lemon #Fruit #Breakfast #Pancakes