Chocolate cake in 5 minutes!

Yes, it's true: you can really have chocolate cake in less than 5 minutes both day and night. I was actually a bit skeptical about this, but I must say; it turned out pretty good and the cake tasted good as well. *

I bought these charming owl mugs at Marks & Spencer when I was in London last year. I love them -so much pink and turquoise! Yaaaaaasss....! * Add fresh berries, whipped cream, ice cream or drizzle some chocolate sauce for a more luxury feeling. Garnish with a mint leaf if you want to be fancy. ;) *

Ingredients: • 4 tablespoons all-purpose flour • 4 tablespoons caster sugar • 2 tablespoons cocoa • 1 egg • 3 tablespoons milk • 3 tablespoons vegetable oil • A small splash of good vanilla extract • 3 tablespoons of chocolate chips (optional) How to do: 1. Take a large coffee mug, add the dry ingredients and stir with a spoon. 2. Then add the wet ingredients and mix well so everything is well combined. 3. Now add the chocolate chips If you want to. 4. Put your mug in the microwave and cook it for 3 minutes on high. It will rise over the top of the mug, so don't worry. 5. Take it out and let it cool for about two minutes before you dig in. (Be careful - it's hot!) Done!

#Chocolate #Recipes #Cakes