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♫ Merry Christmas & Happy New Year! ♫

  • Skribentens bild: Hilda Victoria Stellgård
    Hilda Victoria Stellgård
  • 1 jan. 2015
  • 1 min läsning

Here's a late blog post for you guys!I hope you all had a lovely Christmas! So now it's 2015 - a new year with new opportunities. 2014 has truly been an amazing year! I started this blog in february and it has given me so much! Hopefully will I continue with the blog and post more recipes, photos and baking tips. * So I wish you all a happy new year and lots of love! *

Here's a gingerbread house I made for Christmas! Along with a candy buffet and some decorated gingerbread cookies with icing. * The moose gingerbread is a must on our Swedish Christmas table, hehe...

* ♥ *

 
 
 

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HILDA'S
BAKING TIPS

HILDA'S
BAKING TIPS

#1 

If possible, try to weigh your ingredients instead of measuring them. A small kitchen scale is great investment for a better baking result!

 

#2

Always sift your cacao, flour, baking powder and other dry ingredients to avoid clumps in your batter or dough.

 

#3

Grease and flour your baking diches and tins to avoid problems. Both the bottom and the sides. You can also line them with parchment paper.

 

#4 

Use ingredients that are brought to room temperture for best result. Place all of the ingredients on the kitchen counter for a hour or two before you start baking. 

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