So I know I haven't posted in while, so here you guys have some pancakes pics I photographed yesterday. If you want the recipe, click here. *
Add lots of fresh berries with great colours. The lemon zest gives a nice touch and contrast. Serve with maple syrup. The white tulip and marble block are optional. *
If possible, try to weigh your ingredients instead of measuring them. A small kitchen scale is great investment for a better baking result!
Always sift your cacao, flour, baking powder and other dry ingredients to avoid clumps in your batter or dough.
Grease and flour your baking diches and tins to avoid problems. Both the bottom and the sides. You can also line them with parchment paper.
Use ingredients that are brought to room temperture for best result. Place all of the ingredients on the kitchen counter for a hour or two before you start baking.
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