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Peanut Butter Chocolate Chip Cookies

  • Skribentens bild: Hilda Victoria Stellgård
    Hilda Victoria Stellgård
  • 16 maj 2014
  • 1 min läsning

The name says it all; lovely crunchy cookies with a flavor of peanut butter and chocolate chips. A glass of cold milk is a must! ;) * I found this recipe on Yoyomax12's channel on YouTube.com. Make sure that you visit her channel! She does lovely tutorials about cupcakes, brownies, cake pops, cakes and more!

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Makes about 15-18 cookies Ingredients: • 1/2 cup butter (softened) • 1/2 cup peanut butter (chunky or smooth) • 1/2 cup caster sugar • 1/2 cup brown sugar (packed) • 1 egg • 1 1/4 cups all-purpose flour • 1/2 teaspoon baking powder • 1/4 teaspoon salt • 1 cup dark chocolate chips How to do: 1. Preheat oven to 190° Celsius. 2. Beat butter, peanut butter and sugars until light. Add the egg and mix until fluffy. 3. Blend in the flour, baking powder and salt until mixed. 4. Stir gently in the chocolate chips. 5. Drop the dough on a parchment lined baking tray by teaspoonfuls (or by using a ice cream scoop). Bake for 10-12 minutes in the oven until the edges and bottoms of the cookies are light brown. Done!

The dough look soooo yummy!!!

 
 
 

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HILDA'S
BAKING TIPS

HILDA'S
BAKING TIPS

#1 

If possible, try to weigh your ingredients instead of measuring them. A small kitchen scale is great investment for a better baking result!

 

#2

Always sift your cacao, flour, baking powder and other dry ingredients to avoid clumps in your batter or dough.

 

#3

Grease and flour your baking diches and tins to avoid problems. Both the bottom and the sides. You can also line them with parchment paper.

 

#4 

Use ingredients that are brought to room temperture for best result. Place all of the ingredients on the kitchen counter for a hour or two before you start baking. 

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