top of page

Happy Easter!

  • Skribentens bild: Hilda Victoria Stellgård
    Hilda Victoria Stellgård
  • 21 mars 2014
  • 1 min läsning

Happy Easter, everyone! I'm a little bit late, but I hope that you all are having a great easter holiday. ♥ Make sure to eat lots of yummy food and have a good time with the people you love. I've been celebrating with my family and been on a egg hunt. Really fun! *

You can certainly tell that I was a beginner back then - meaning both the decorating and photographing, hehe. But, any way! They still tasted heavenly and my family loved them! *

Happy Easter, everyone!

* * *

 
 
 

Comments

Leave a comment

HILDA'S
BAKING TIPS

HILDA'S
BAKING TIPS

#1 

If possible, try to weigh your ingredients instead of measuring them. A small kitchen scale is great investment for a better baking result!

 

#2

Always sift your cacao, flour, baking powder and other dry ingredients to avoid clumps in your batter or dough.

 

#3

Grease and flour your baking diches and tins to avoid problems. Both the bottom and the sides. You can also line them with parchment paper.

 

#4 

Use ingredients that are brought to room temperture for best result. Place all of the ingredients on the kitchen counter for a hour or two before you start baking. 

OTHER POSTS

Sharing is caring!

© 2014-2020 by Hilda Stellgård. All rights reserved.

bottom of page